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1

Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

Guyomarc'h, Fanny, Arvisenet, GaÃ«lle, Bouhallab, SaÃ¯d, Canon, Fanny, Deutsch, Stephanie-Marie, Drigon, Valentin, Dupont, Didier, Famelart, Marie-HÃ©lÃ¨ne, Garric, Gilles, GuÃ©don, Eric, Guyot, Thiba

Journal:

Trends in Food Science & Technology

Year:

2021

File:

PDF, 4.04 MB

2021

2

Language and emotional abilities in children with Williams syndrome and children with autism spectrum disorder: similarities and differences

Lacroix, Agnès, Famelart, Nawelle, Guidetti, Michèle

Journal:

Pediatric Health Medicine and Therapeutics

Year:

2016

Language:

english

File:

PDF, 214 KB

english, 2016

3

Acid gelation of whey protein microbeads of different sizes

Andoyo, Robi, Guyomarc’h, Fanny, Famelart, Marie-Hélène

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2016

Language:

english

File:

PDF, 1.42 MB

english, 2016

4

Structure development in a soft cheese curd model during manufacture in relation to its biochemical characteristics

BOUTROU, RACHEL, FAMELART, MARIE-HELENE, GAUCHERON, FREDERIC, GRAET, YVON LE, GASSI, JEAN-YVES, PIOT, MICHEL, LEONIL, JOELLE

Journal:

Journal Dairy Research

Year:

2002

Language:

english

File:

PDF, 442 KB

english, 2002

5

Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men

Mariotti, F., Valette, M., Lopez, C., Fouillet, H., Famelart, M.-H., Mathe, V., Airinei, G., Benamouzig, R., Gaudichon, C., Tome, D., Tsikas, D., Huneau, J. F.

Journal:

Journal of Nutrition

Year:

2015

Language:

english

File:

PDF, 964 KB

english, 2015

6

Equivocal expression of emotions in children with Prader-Willi syndrome: what are the consequences for emotional abilities and social adjustment?

Famelart, Nawelle, Diene, Gwenaelle, Ãabal-Berthoumieu, Sophie, Glattard, MÃ©lanie, Molinas, Catherine, Guidetti, MichÃ¨le, Tauber, Maithe

Journal:

Orphanet Journal of Rare Diseases

Year:

2020

File:

PDF, 1.18 MB

2020

7

Casein micelle dispersions into water, NaCl and CaCl2: physicochemical characteristics of micelles and rennet coagulation

M.H. Famelart, Y. Le Graet, K. Raulot

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 176 KB

english, 1999

8

Studies onBrevibacterium linensmetabolism in fermentor

Marie-Hélène Famelart, Christian Bouillanne, André Kobilinsky, Michel Desmazeaud

Journal:

Applied Microbiology and Biotechnology

Year:

1987

Language:

english

File:

PDF, 403 KB

english, 1987

9

Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts

Lesme, Hanna, Courcoux, Philippe, Alleaume, Clémence, Famelart, Marie-Hélène, Bouhallab, Saïd, Prost, Carole, Rannou, Cécile

Journal:

Food Quality and Preference

Year:

2020

Language:

english

File:

PDF, 1.11 MB

english, 2020

10

Influence of temperature, pH and dissolved oxygen on growth ofBrevibacterium linensin a fermentor

Marie-Hélène Famelart, André Kobilinsky, Christian Bouillanne, Michel J. Desmazeaud

Journal:

Applied Microbiology and Biotechnology

Year:

1987

Language:

english

File:

PDF, 522 KB

english, 1987

11

Spatial arrangement of casein micelles and whey protein aggregate in acid gels: Insight on mechanisms

Andoyo, Robi, Guyomarc'h, Fanny, Burel, Agnes, Famelart, Marie-Hélène

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

12

Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture

Lorieau, L., Septier, C., Laguerre, A., Le Roux, L., Hazart, E., Ligneul, A., Famelart, M.-H., Dupont, D., Floury, J., Feron, G., Labouré, H.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 640 KB

english, 2018

13

Increasing the hydrophobicity of the heat-induced whey protein complexes improves the acid gelation of skim milk

Marion Morand, Assiba Dekkari, Fanny Guyomarc'h, Marie-Hélène Famelart

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 1.19 MB

english, 2012

14

Limited ripening of low-fat UF-cheese due to CaPO4barrier?

John A. Hannon, Sylvie Lortal, Jean-Pierre Tissier, Marie-Hélène Famelart

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2009

File:

PDF, 578 KB

2009

15

Determination of Exposed Sulfhydryl Groups in Heated β-Lactoglobulin A Using IAEDANS and Mass Spectrometry

Kehoe, Joseph J., Brodkorb, André, Mollé, Daniel, Yokoyama, Emilie, Famelart, Marie-Héléne, Bouhallab, Saíd, Morris, Edwin R., Croguennec, Thomas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 215 KB

english, 2007

16

Reducing salt level in food: Part 2. Modelling salt diffusion in model cheese systems with regards to their composition

Juliane Floury, Olivier Rouaud, Maëva Le Poullennec, Marie-Hélène Famelart

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 380 KB

english, 2009

17

Acidification of pressure-treated milk

M.H. Famelart, F. Gaucheron, F. Mariette, Y. Le Graet, K. Raulot, E. Boyaval

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 776 KB

english, 1997

18

Comparison of rheological properties of acid gels made from heated casein combined with β-lactoglobulin or egg ovalbumin

Marie-Hélène Famelart, Jérome Tomazewski, Michel Piot, Stéphane Pezennec

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 1.25 MB

english, 2003

19

Limited Enzymatic Treatment of Skim Milk Using Chymosin Affects the Micelle/Serum Distribution of the Heat-Induced Whey Protein/κ-Casein Aggregates

Renan, Marie, Guyomarc'h, Fanny, Chatriot, Marc, Gamerre, Valérie, Famelart, Marie-Hélène

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 601 KB

english, 2007

20

Heat induced gelation of acid milk: balance between weak and covalent bonds

Surel, Olivier, Famelart, Marie-Hélène

Journal:

Journal Dairy Research

Year:

2003

Language:

english

File:

PDF, 69 KB

english, 2003

21

Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts

Lesme, Hanna, Alleaume, ClÃ©mence, Bouhallab, SaÃ¯d, Famelart, Marie-HÃ©lÃ¨ne, Marzin, CÃ©cile, Lopez-Torres, Lizeth, Prost, Carole, Rannou, CÃ©cile

Journal:

Food Research International

Year:

2020

File:

PDF, 681 KB

2020

22

Changes in the acid gelation of skim milk as affected by heat-treatment and alkaline pH conditions

Guyomarc’h, Fanny, Mahieux, Orlane, Renan, Marie, Chatriot, Marc, Gamerre, Valérie, Famelart, Marie-Hélène

Journal:

Le Lait (EDP Sciences) / Dairy Science & Technology

Year:

2007

File:

PDF, 1.30 MB

2007

23

AIP Conference Proceedings [Author(s) THE 1ST INTERNATIONAL CONFERENCE AND EXHIBITION ON POWDER TECHNOLOGY INDONESIA (ICePTi) 2017 - Jatinangor, Indonesia (8–9 August 2017)] - New insight on the formation of whey protein microbeads by a microfluidic system

Andoyo, Robi, Guyomarc’h, Fanny, Tabuteau, Hervé, Famelart, Marie-Hélène

Year:

2018

Language:

english

File:

PDF, 800 KB

english, 2018

24

How to tailor heat-induced whey protein/κ-casein complexes as a means to investigate the acid gelation of milk—a review

Marion Morand, Fanny Guyomarc’h, Marie-Hélène Famelart

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 757 KB

english, 2011

25

Caseinate at Low Temperatures: Calcium Use in β-Casein Extraction by Microfiltration

M.H. FAMELART, O. SUREL

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 754 KB

english, 1994

26

High pressure-induced gel formation of milk and whey concentrates

M.-H. Famelart, L. Chapron, M. Piot, G. Brulé, C. Durier

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 1.06 MB

english, 1998

27

Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk

F. Gaucheron, M.H. Famelart, F. Mariette, K. Raulot, F. Michela, Y. Le Graeta

Journal:

Year:

1997

Language:

english

File:

PDF, 1.32 MB

english, 1997

28

Acid gelation of colloidal calcium phosphate-depleted preheated milk

Marie-Hélène Famelart, Géraldine Gauvin, Denis Pâquet, Gérard Brulé

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2009

File:

PDF, 348 KB

2009

29

pH-Dependent behaviour of soluble protein aggregates formed during heat-treatment of milk at pH 6·5 or 7·2

Renan, Marie, Mekmene, Omar, Famelart, Marie-Hélène, Guyomarc'h, Fanny, Arnoult-Delest, Véronique, Pâquet, Denis, Brulé, Gérard

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 265 KB

english, 2006

30

Influence of casein on the formation of whey protein microparticles obtained by dry heating at an alkaline pH

Schong, Elise, Famelart, Marie-Hélène

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 1003 KB

english, 2019

31

Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C

Doudiès, Floriane, Arsène, Anne-Sophie, Garnier-Lambrouin, Fabienne, Famelart, Marie-Hélène, Bouchoux, Antoine, Pignon, Frédéric, Gésan-Guiziou, Geneviève

Journal:

Year:

2019

File:

PDF, 2.52 MB

2019

32

Drug Binding Assays do not Reveal Specific Binding of Lacosamide to Collapsin Response Mediator Protein 2 (CRMP-2)

Christian Wolff, Bruce Carrington, Michel Varrin-Doyer, Anne Vandendriessche, Christy Van der Perren, Michel Famelart, Michel Gillard, Patrik Foerch, Véronique Rogemond, Jerôme Honnorat, Alastair Laws

Journal:

CNS Neuroscience & Therapeutics

Year:

2012

Language:

english

File:

PDF, 684 KB

english, 2012

33

Immunomodulation properties of multi-species fermented milks

Foligné, Benoît, Parayre, Sandrine, Cheddani, Redouane, Famelart, Marie-Hélène, Madec, Marie-Noëlle, Plé, Coline, Breton, Jérôme, Dewulf, Joëlle, Jan, Gwénaël, Deutsch, Stéphanie-Marie

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

34

Protein aggregates modulate the texture of emulsified and acidified acid milk gels

Gélébart, Perrine, Riaublanc, Alain, Famelart, Marie-Hélène, Jonchère, Camille, Beaumal, Valérie, Anton, Marc, Garnier, Catherine

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 4.02 MB

english, 2019

35

Fouling of ceramic membranes during microfiltration of model solutions

O. Surel, M.-H. Famelart

Journal:

Year:

1998

Language:

english

File:

PDF, 127 KB

english, 1998

36

Rheological properties of stirred yoghurt as affected by gel pH on stirring, storage temperature and pH changes after stirring

M. Renan, F. Guyomarc'h, V. Arnoult-Delest, D. Pâquet, G. Brulé, M.-H. Famelart

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 422 KB

english, 2009

37

Nisin Quantification by ELISA Allows the Modeling of Its Apparent Diffusion Coefficient in Model Cheeses

Aly, Samar, Floury, Juliane, Famelart, Marie-Hélène, Madec, Marie-Noëlle, Dupont, Didier, Le Gouar, Yann, Lortal, Sylvie, Jeanson, Sophie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.68 MB

english, 2011

38

Comprehensive study of acid gelation of heated milk with model protein systems

Marie-Hélène Famelart, Jérome Tomazewski, Michel Piot, Stéphane Pezennec

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 604 KB

english, 2004

39

The effect of laughter expression modulation on emotional experience in 4 to 10 year-old children

Famelart, Nawelle, Guidetti, Michèle

Journal:

European Journal of Developmental Psychology

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

40

Changes in the rheological properties of stirred acid milk gels as induced by the acidification procedure

Marie Renan, Véronique Arnoult-Delest, Denis Pâquet, Gérard Brulé, Marie-Hélène Famelart

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2008

File:

PDF, 563 KB

2008

41

Acid Gelation Properties of Heated Skim Milk as a Result of Enzymatically Induced Changes in the Micelle/Serum Distribution of the Whey Protein/κ-Casein Aggregates

Guyomarc’h, Fanny, Renan, Marie, Chatriot, Marc, Gamerre, Valérie, Famelart, Marie-Hélène

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 505 KB

english, 2007

42

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

Barbé, Florence, Ménard, Olivia, Le Gouar, Yann, Buffière, Caroline, Famelart, Marie-Hélène, Laroche, Béatrice, Le Feunteun, Steven, Dupont, Didier, Rémond, Didier

Journal:

Year:

2013

Language:

english

File:

PDF, 932 KB

english, 2013

43

Iron-supplemented caseins: preparation, physicochemical characterization and stability

Gaucheron, Frédéric, Famelart, Marie-Hélène, Graët, Yvon Le

Journal:

Journal Dairy Research

Year:

1996

Language:

english

File:

PDF, 570 KB

english, 1996

44

Dry heating a freeze-dried whey protein powder: Formation of microparticles at pH 9.5

Famelart, Marie-Hélène, Schong, Elise, Croguennec, Thomas

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.46 MB

english, 2017

45

Heat treatment of cream affects the physicochemical properties of sweet buttermilk

Jean-Yves Gassi, Marie-Hélène Famelart, Christelle Lopez

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2008

File:

PDF, 583 KB

2008

46

High-protein fat-free acid milk gels: Control of protein composition and heat treatment

Chever, S., Guyomarc'h, F., Beaucher, E., Famelart, M.H.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 2.32 MB

english, 2014

47

Model mixtures evidence the respective roles of whey protein particles and casein micelles during acid gelation

Andoyo, Robi, Guyomarc'h, Fanny, Cauty, Chantal, Famelart, Marie-Hélène

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.69 MB

english, 2014

48

Recent issues

Barbé, Florence, Ménard, Olivia, Le Gouar, Yann, Buffière, Caroline, Famelart, Marie-Hélène, Laroche, Béatrice, Le Feunteun, Steven, Dupont, Didier, Rémond, Didier

Journal:

Clinics in Endocrinology and Metabolism

Year:

1977

File:

PDF, 13 KB

1977

49

Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies

Marie-Caroline Michalski, Bénédicte Camier, Jean-Yves Gassi, Valérie Briard-Bion, Nadine Leconte, Marie-Hélène Famelart, Christelle Lopez

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 1.01 MB

english, 2007

50

Rheology and phase behavior of dense casein micelle dispersions

Bouchoux, A., Debbou, B., Gésan-Guiziou, G., Famelart, M.-H., Doublier, J.-L., Cabane, B.

Journal:

The Journal of Chemical Physics

Year:

2009

Language:

english

File:

PDF, 302 KB

english, 2009

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